Triple Coconut Gluten-Free, Sugar-Free Vegan Pancakes

Makes 8 pancakes (recipe easily doubled)

1/2 cup dried unsweetened coconut

1 cup brown rice flour

1/4 teaspoon baking soda

1 cup full-fat coconut milk

3 packets stevia

Coconut oil for cooking

Pulse the dried coconut in a food processor until mostly ground.

Add the rice flour and baking soda and mix.

Add in the coconut milk and stevia. Stir to combine.

Cook with a small amount of coconut oil until each side is cooked through and lightly browned, taking care when flipping because the pancakes are very delicate.

Love,

Sharon

www.sweetutopia.com

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