These simple ice pops unbelievably use only 2 ingredients, and are insanely rich and creamy-dreamy. Don’t bother trying to find prepared vegan frozen treats when you can whip these up in under 5 minutes.
Makes 4 ice pops
1 cup organic coconut milk at room temperature (full fat)
1/2 cup dark chocolate chips
Melt the chocolate and combine with the coconut milk in a blender or food processor.
Pour into ice pop molds. Freeze completely and run the bottom of the molds under warm water to release.
Double or triple this recipe easily.
