These dessert smoothies taste decadent and a cinch to make.
For each smoothie:
1 cup vanilla nondairy milk
½ cup frozen raspberries
2 tablespoons dark chocolate chips
1-2 teaspoons agave nectar
Vegan whipped cream, chocolate shavings and chocolate syrup for garnish, optional
Blend the milk, raspberries, chocolate chips, and agave nectar in a blender.
Garnish with whipped cream and chocolate, if desired.
