This is a staple in my house during the fall and for a veggie Thanksgiving, especially because I Love the oranges in it. It’s remarkably easy and quick to make. It doesn’t pile on sugar as most cranberry sauces do, and you can adjust the sweeteners in this recipe easily. This sauce is so super healthy and full of antioxidants and other great things. If you have a urinary tract infection, make this and it will help!
1 12 ounce package fresh cranberries
1 medium orange or tangerine, washed well, chopped and pits removed
1 cup water
3 packs stevia crystals
5-6 tablespoons raw agave syrup
Combine all ingredients in a small to medium saucepan.
Cook over low-medium heat for about half an hour, or until thickened. Stir occasionally while cooking.
Let cool and store refrigerated in a sealed container.
