I can eat this simple, refreshing, very healthy yet impressive summer salad every day.
Salad
1/4 cup hearts of palm, chopped
2 cups salad greens
2 cups combination of chopped: grape tomatoes, peppers, cucumber, radish
1-2 tablespoons chopped olives
Dressing
1 1/2 tablespoon lime and/or lemon juice
2 tablespoons extra-virgin olive oil
1/8 teaspoon garlic powder
1/4 teaspoon sea salt
Couple dashes freshly ground black pepper
Combine the salad ingredients in a large bowl.
Combine the dressing ingredients in a small bowl and toss with the salad.
Serve after a few minutes.
If you grow herbs in your garden, feel free to chop them — any kind or a combination — and toss them in.
