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Vegan Corn Fritters March 16, 2010

Filed under: Recipes & Food Ideas,Vegan Kids — sharonsweets @ 5:37 pm
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I think I’m going to make these fritters–that I created a couple years ago–for dinner tonight, with a fruit and veggie smoothie on the side.

via flickr, photo by Helen K

Corn fritters

Yield: 8 fritters

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

2/3 cup plain soymilk (not unsweetened)

2 teaspoons vegan butter substitute, melted

2 tablespoons plain soy yogurt

1 1/4 cups whole kernel corn, drained (from 1 12 ounce can)

1 tablespoon granulated sugar (optional)

1/4 cup vegan butter for cooking

Sift together the dry ingredients. Stir in the wt ingredients and corn until combined.

Heat a large skillet to medium. Use 2 tablespoons of vegan butter for each batch you cook. Form 1/4 cup scoops of batter and cook each side until browned and cooked through, about 4-6 minutes on each side.

Serve with powdered sugar or agave or tofu sour cream.





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