I confess, I am a total Vegenaise junkie. Not vegan mayonaise in general, just Vegenaise. I will even dip crackers or pretzels into it. I like to make this salad all the time and everyone likes it. Serve it plain, with crackers, over greens, or in a sandwich with toast, more Vegenaise and mustard, lettuce, tomato, pickles, avocado, and vegan cheese. Just had it tonight!
1 can garbanzo beans
2 heaping tablespoons Vegenaise
2 teaspoons spicy brown mustard
1 stalk celery, finely chopped
pinch dulse flakes
pinch cayenne pepper
pinch freshly ground black pepper
pinch garlic powder
Mash all ingredients together to the texture you desire. Some chunks are ok in my book!