Makes 8 pancakes (recipe easily doubled)
1/2 cup dried unsweetened coconut
1 cup brown rice flour
1/4 teaspoon baking soda
1 cup full-fat coconut milk
3 packets stevia
Coconut oil for cooking
Pulse the dried coconut in a food processor until mostly ground.
Add the rice flour and baking soda and mix.
Add in the coconut milk and stevia. Stir to combine.
Cook with a small amount of coconut oil until each side is cooked through and lightly browned, taking care when flipping because the pancakes are very delicate.