Sweet Utopia Blog

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Sharon’s Favorite Tofu Salad June 1, 2010

Filed under: gluten-free,Recipes & Food Ideas — sharonsweets @ 9:12 pm
Tags: , ,

1/4 cup olive oil

1 large white or red onion, finely chopped

1 package extra firm tofu, excess water squeezed out and cut into 3/4 inch chunks

1 stalk celery, finely chopped

1 red bell pepper, finely chopped

1/3 cup vegan mayonaise, preferably Vegenaise

2 tablespoons spicy dijon mustard

1 tablespoon plus 1 teaspoon lemon juice

1 teaspoon dried dill or 1 tablespoon finely chopped fresh dill

1/2 teaspoon garlic powder

1/3 teaspoon sea salt

1/4 teaspoon black pepper

1/16 teaspoon turmeric

Saute the onion in the olive oil on medium-high heat until lightly browned. Add the tofu and cook thoroughly, turning over cubes occasionally. Remove from heat and place in a bowl to cool.

Stir in the remaining ingredients. Chill and serve chilled.

Love,

Sharon

www.sweetutopia.com

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One Response to “Sharon’s Favorite Tofu Salad”

  1. Sounds yummy! I’ll be sure to give this one a try 🙂


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