Sweet Utopia Blog

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2-Ingredient Chocolate Ice Pops (Vegan, Gluten-free, Soy-free, Nut-free) July 27, 2010

These simple ice pops unbelievably use only 2 ingredients, and are insanely rich and creamy-dreamy. Don’t bother trying to find prepared vegan frozen treats when you can whip these up in under 5 minutes.

Makes 4 ice pops

1 cup organic coconut milk at room temperature (full fat)

1/2 cup dark chocolate chips

Melt the chocolate and combine with the coconut milk in a blender or food processor.

Pour into ice pop molds. Freeze completely and run the bottom of the molds under warm water to release.

Double or triple this recipe easily.


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