Sweet Utopia Blog

Just another WordPress.com weblog

Pistachio-Encrusted Tempeh (Gluten-free) July 27, 2010

Filed under: Recipes & Food Ideas,Uncategorized — sharonsweets @ 8:11 pm
Tags: , ,

1 package tempeh


1 tablespoon miso

2 teaspoons agave

2 tablespoons water


3 tablespoons finely ground pistachios

1/4 cup brown rice flour

1/4 teaspoon white pepper

1/4 teaspoon salt (omit if pistachios are salted)

1/4 teaspoon garlic powder

Olive oil, for frying

Combine marinade ingredients in a medium bowl.

Cut the tempeh into 8 strips width-wise.

Dip the tempeh into the marinade and let sit for 5 minutes.

Combine the crust ingredients in a medium bowl.

Dip the wet tempeh into the crust ingredients.

Cook the tempeh in oil in a large fry pan until browned. Flip over and cook the other side.

Serve with jalapeno or red pepper jelly.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s