Sweet Utopia Blog

Just another WordPress.com weblog

Tasty Zucchini Pancakes (Gluten-free, sugar-free, vegan, soy-free, nut-free) July 31, 2010

I was gifted with the most gigantic zucchini I’ve ever seen. So I decided to use it in today’s breakfast! Try these for a perfect solution for those with allergies, but also fluffy and tasty enough for those without. They taste great with maple syrup!

1 1 1/2 cups brown rice flour

1 teaspoon baking powder

1/2 teaspoon xanthan gum

3/4 teaspoon cinnamon

3 packets stevia powder

3/4 cup unsweetened nondairy milk

3/4 cup water

1 tablespoon coconut oil, melted

1/2 teaspoon vanilla

1 cup shredded zucchini

Combine the dry ingredients in a medium bowl.

Combine the wet ingredients in a separate bowl.

Combine the dry and wet ingredients and stir in the zucchini.

Cook as you would normally cook pancakes, making sure to oil the pan first and cook through completely until light brown on each side.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s