Sweet Utopia Blog

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Gingerbread Pancakes November 7, 2010

I’ve been making these the last couple days, and they’re super quick and tasty. Getting in the holiday spirit!

Makes 8 pancakes.

1 1/2 cups unbleached flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup blackstrap molasses

1 1/4 cup nondairy milk

1 teaspoon cinnamon

1/2 teaspoon ginger powder

1/4 teaspoon nutmeg

3 teaspoons canola oil

Sift together dry ingredients. Add wet ingredients and spices until just combined. Let batter sit for 5 minutes then cook pancakes.

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