These are so easy to make, and perfect for those who don’t eat sugar or gluten, but still want to eat something decadent!
Makes 6 balls
3 ounces slivered almonds (raw, blanched or lightly toasted), ground in food processor
1 ounce unsweetened dark chocolate, melted
1 tablespoon coconut oil
2 1/2 tablespoons xylosweet
Add the chocolate to the ground almonds. Stir in the coconut oil and allow to melt into the warm chocolate mixture. Stir in the xylosweet. Form balls and place on a flat plate or container. Refrigerate until firm and keep refrigerated.