These pancakes are light and fluffy and really delicious. My kids love them with a squirt of agave syrup.
Makes 8 pancakes
1 1/2 cups brown rice flour
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 Granny Smith apple, peeled and shredded
1 cup water
1 cup unsweetened almond milk (or other nondairy milk)
2 tablespoons light olive oil
1/2 teaspoon pure vanilla extract
25 drops liquid stevia (my favorite is NuNaturals Vanilla)
Combine dry ingredients in a large bowl.
Combine wet ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients until just combined.
Let the mixture sit for at least 5 minutes and cook as you would normally cook pancakes.
I use a bit of light olive oil on the pan for a wonderful, crispy bite on the outside that preserves the tender inside.