Sweet Utopia Blog

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Apple Pancakes (vegan, gluten-free, sugar-free, soy-free) March 19, 2011

These pancakes are light and fluffy and really delicious. My kids love them with a squirt of agave syrup.

Makes 8 pancakes

1 1/2 cups brown rice flour

1 tablespoon baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

1 Granny Smith apple, peeled and shredded

1 cup water

1 cup unsweetened almond milk (or other nondairy milk)

2 tablespoons light olive oil

1/2 teaspoon pure vanilla extract

25 drops liquid stevia (my favorite is NuNaturals Vanilla)

Combine dry ingredients in a large bowl.

Combine wet ingredients in a separate bowl.

Add the dry ingredients to the wet ingredients until just combined.

Let the mixture sit for at least 5 minutes and cook as you would normally cook pancakes.

I use a bit of light olive oil on the pan for a wonderful, crispy bite on the outside that preserves the tender inside.






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