Sweet Utopia Blog

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Chocolate Coconut Cookies (vegan, gluten-free, sugar-free, soy-free) March 22, 2011

These tasty cookies are easy to make and mix up in one bowl.

Makes 1 1/2 dozen cookies.

1 cup unsweetened dried coconut flakes or shreds

1/2 cup brown rice flour

1/2 cup white rice flour

1/4 cup dark unsweetened cocoa powder

1/3 cup xylosweet

1 tablespoon baking powder

1 /4 teaspoon sea salt

3/4 cup unsweetened almond or other nondairy milk

1/4 cup canola oil or light olive oil

1/2 teaspoon pure vanilla extract

Preheat oven to 350 degrees F.

Mix the dry ingredients in a large bowl.

Add in the wet ingredients and mix until just combined.

Form 1 1/2 inch balls.

Bake on an oiled baking sheet for about 14 minutes, or until set.

Store in a sealed container.






3 Responses to “Chocolate Coconut Cookies (vegan, gluten-free, sugar-free, soy-free)”

  1. Thank you for these. My daughter is having a party with a group of people with various dietary limitations. They can ALL have these yummy cookies, though!! Thank you again.

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