Nothing gets me happier in summer than a minty dessert. Plus chocolate. Try this creamy, cool & heavenly simple dessert that doesn’t need any baking! You can freeze it or refrigerate it, but either way is yummy.
Yields 6 servings
Line a 9 inch loaf pan with aluminum foil.
1 1/2 cups silken tofu
1/4 cup cornstarch
1 cup tofu cream cheese
3/4 cup sugar
1 1/4 tablespoons pure peppermint extract
About 30 chocolate wafer cookies or 12 chocolate sandwich cookies, de-sandwiched
Combine the tofu and cornstarch in a food processor or blender.
Cook in a small saucepan over low heat for about 3 minutes, whisking until thickened. Remove from heat and place the mixture in the food processor or blender.
Add the rest of ingredients besides the cookies/wafers and process again until smooth
Place half of the cookies on the bottom of the lined pan. Pour half the creamy mixture on top.
Place the other half of the cookies on top, evenly. Pour the remainder of the cream mixture on the top and smooth.
Garnish the top with chocolate chips, shaved chocolate, cocoa powder, chocolate syrup, or cookies.
Cover loosely and freeze. Allow to thaw slightly (approximately for a half hour) prior to serving.