Sweet Utopia Blog

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Tofu Feta August 7, 2011

Filed under: gluten-free,Recipes & Food Ideas — sharonsweets @ 5:08 pm

My grandmother lived at the Greece/Bulgaria border, and the whole side of the family has a taste for Feta cheese. My mother’s vegan version was like this:

1 block firm regular tofu, drained and cut into cubes

Mix salt, the juice of 2 lemons or more, and pour over the cubes

Let sit refrigerated in a container. overnight

Mash with a fork the next day and use in salads, pastas, my mother’s vegan spinach pie which I will post sometime soon, etc.

Keep refrigerated.

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