Sweet Utopia Blog

Just another WordPress.com weblog

Tofu Feta August 7, 2011

Filed under: gluten-free,Recipes & Food Ideas — sharonsweets @ 5:08 pm

My grandmother lived at the Greece/Bulgaria border, and the whole side of the family has a taste for Feta cheese. My mother’s vegan version was like this:

1 block firm regular tofu, drained and cut into cubes

Mix salt, the juice of 2 lemons or more, and pour over the cubes

Let sit refrigerated in a container. overnight

Mash with a fork the next day and use in salads, pastas, my mother’s vegan spinach pie which I will post sometime soon, etc.

Keep refrigerated.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s