This is a great way to make personalized appetizers in a hurry!
Makes 6 tartlets
1 medium potato, shredded finely
1 cup quinoa flour
3 tablespoons extra virgin olive oil
1/2 teaspoon dried herbs de Provence
1/4 teaspoon garlic powder or granules
1/8 teaspoon freshly ground black pepper
1/3 cup water
Garnishes- thinly sliced mushrooms, tomatoes, olives, or vegan cheese, olive oil and salt and pepper
Preheat oven to 350 degrees F and oil a jumbo muffin pan.
Mix all ingredients in a large bowl except garnishes.
Bake for 10 minutes.
Turn oven up to 400 degrees.
Top with garnishes and brush or drizzle olive oil on top, and sprinkle with salt and pepper.
Bake for another 10 minutes or until lightly browned.