Sweet Utopia Blog

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Deep Chocolate Cheesecake February 28, 2013

Filed under: gluten-free,Recipes & Food Ideas,sugar-free,Uncategorized,vegan dessert — sharonsweets @ 5:39 pm

downloadThis divine dessert is super rich and sweetened with just agave.


4 ounces unsweetened chocolate, melted

1 1/2 cups silken tofu

1 cup tofu cream cheese

1/4 cup dark cocoa powder

1 cup amber agave (you can use light also)

1 teaspoon vanilla


Preheat oven to 350 degrees F.

Combine all ingredients in a food processor.

Pour into a pie crust and bake 50-55 minutes.

Pie should have cracks on the sides but still be jiggly.

Cool and then refrigerate 8 hours or overnight prior to serving.


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