4 ounces unsweetened chocolate, melted
1 1/2 cups silken tofu
1 cup tofu cream cheese
1/4 cup dark cocoa powder
1 cup amber agave (you can use light also)
1 teaspoon vanilla
Preheat oven to 350 degrees F.
Combine all ingredients in a food processor.
Pour into a pie crust and bake 50-55 minutes.
Pie should have cracks on the sides but still be jiggly.
Cool and then refrigerate 8 hours or overnight prior to serving.