Try this quick salad when you want something different and very refreshing!
1 bulb fennel (white part)
2 tablespoons extra virgin olive oil
Juice of 1 orange
1 small handful mint leaves, rinsed and chopped roughly
Few dashes Himalayan sea salt, to taste
Slice the fennel very thinly, using a mandoline if possible.
Toss in a large bowl with the rest of the ingredients.