Sweet Utopia Blog

Just another WordPress.com weblog

Skordalia (Greek Potato Garlic Dip) March 16, 2013

Filed under: gluten-free,Recipes & Food Ideas,sugar-free,Uncategorized — sharonsweets @ 6:17 pm

I love this tangy, garlicky dip! Serve it with a good crusty bread, and adjust the flavorings if you desire.

5 potatoes, boiled until soft and peeled, still warm

3 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

5 large cloves garlic, roughly chopped

3/4 teaspoon sea salt

dash freshly ground black pepper

Combine all ingredients in a food processor or blender.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s