Sweet Utopia Blog

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Skordalia (Greek Potato Garlic Dip) March 16, 2013

Filed under: gluten-free,Recipes & Food Ideas,sugar-free,Uncategorized — sharonsweets @ 6:17 pm

I love this tangy, garlicky dip! Serve it with a good crusty bread, and adjust the flavorings if you desire.

5 potatoes, boiled until soft and peeled, still warm

3 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

5 large cloves garlic, roughly chopped

3/4 teaspoon sea salt

dash freshly ground black pepper

Combine all ingredients in a food processor or blender.


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