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Pizza Kale Chips September 6, 2013

Filed under: gluten-free,Recipes & Food Ideas — sharonsweets @ 2:23 pm

Preheat oven to 425 degrees F.

Oil a cookie sheet.

4-5 cups kale–washed, drained & ripped into smaller pieces

Toss kale with 1/3 cup tomato sauce and
2 tablespoons extra virgin olive oil

Then sprinkle with your choice of:

Garlic powder
Sea salt
Black pepper
Cayenne pepper
Vegan Parmesan
Nutritional yeast

Bake 10 minutes.

Toss again and bake another 10 minutes.

Kale should be crispy but not burned.
Ovens & moisture level of the kale vary so you should check in and adjust time as needed.



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