Sweet Utopia Blog

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Pizza Kale Chips September 6, 2013

Filed under: gluten-free,Recipes & Food Ideas — sharonsweets @ 2:23 pm

Preheat oven to 425 degrees F.

Oil a cookie sheet.

4-5 cups kale–washed, drained & ripped into smaller pieces

Toss kale with 1/3 cup tomato sauce and
2 tablespoons extra virgin olive oil

Then sprinkle with your choice of:

Garlic powder
Sea salt
Black pepper
Cayenne pepper
Oregano
Vegan Parmesan
Nutritional yeast

Bake 10 minutes.

Toss again and bake another 10 minutes.

Kale should be crispy but not burned.
Ovens & moisture level of the kale vary so you should check in and adjust time as needed.

Enjoy!!

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