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Cauli Tahini Dip September 12, 2013

Filed under: gluten-free,Recipes & Food Ideas,sugar-free — sharonsweets @ 5:25 pm

Here’s a quick dip that you can make to integrate more veggies into your diet. Plus, there is protein from the tahini.
Use it how you use humus.

Steamed florets of 1 medium head cauliflower
1/4 cup water
Freshly squeezed juice of 1 lime
3 tablespoons tahini
1/2 teaspoon sea or Himalayan salt
1 small clove garlic or 1/4 garlic powder

Blend all the ingredients in a blender or food processor.

Serve garnished with extra virgin olive oil and chopped herbs


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