Sweet Utopia Blog

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Chocolate Almond Mini Tarts October 9, 2013

Filed under: gluten-free,Recipes & Food Ideas,vegan dessert — sharonsweets @ 6:43 pm

Chocolate Almond Mini Tarts (gluten free)

Makes 10 mini tartsImage

 

Tarts

 

¼ cup almond flour

¼ cup tapioca flour

¼ cup sweet sorghum flour

¼ cup sweet rice flour

½ tsp xanthan gum

1 individual packet stevia crystals

¼ tsp sea or Himalayan salt

¼ cup coconut milk

2 tablespoons coconut oil

½ tsp vanilla

 Preheat oven to 350 degrees F and oil a large muffin pan.

Combine the dry ingredients and stir in the wet ingredients.

Knead until well combined.

Chill the dough for 20 minutes or more.

Form balls and press into cupcake pan.

Bake 19 minutes and let cool.

 

Filling

1/3 cup chocolate chips

2 tablespoons coconut milk

1 T maple syrup

1 tsp arrowroot powder

1/8 tsp sea or Himalayan salt

1/8 tsp cinnamon

 

Melt all the ingredients together in a double boiler or dish in the microwave and mix until smooth.

 

Spoon onto the tart crusts and bake 5 more minutes at 350.

Let cool.

 

 

 

 

 

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