Sweet Utopia Blog

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Chimichurri October 22, 2013

Filed under: gluten-free,Recipes & Food Ideas,sugar-free,Uncategorized — sharonsweets @ 11:29 am

Here’s a great quick sauce to spice up almost anything you can think of! Great on Mexican food, salad, vegan protein dishes, potatoes, veggies etc.

1/4 cup chopped parsley

1/3 cup chopped cilantro

1/3 cup extra virgin olive oil

1/4 teaspoon salt

pinch black pepper

2 tablespoons capers

1/4 cup red wine vinegar

1/4 cup chopped hot pepper of choice

1/4 cup fresh lime juice

2 cloves garlic

Blend all the ingredients in a blender or food processor. Keep refrigerated.


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