You can have a unique sauce in half an hour! It’s more of a relish than a mushy, traditional sauce. The oranges make this super-tangy.
12 oz bag fresh cranberries
1/3 cup agave nectar (dark or light )
1/4 cup Blackberry Brandy
1/4 cup raw pecans
Wash and chop the orange into half inch chunks, removing any pits.
Place the oranges and cranberries in a medium saucepan. Add the agave and cook, covered, on low heat for twenty minutes, stirring occasionally.
Stir in the brandy and pecans and continue to cook, uncovered, for ten minutes. Let cool and store in a sealed container in the refrigerator. Serve chilled.