Sweet Utopia Blog

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Chocolate Muffins (Sugar-Free, Gluten-Free Vegan) December 12, 2013

You can make yummy, chocolatey muffins that are healthy too! If you like things even sweeter, drop some stevia drops over these right before you eat them! The key to sweetening these is using a tasty stevia, and I prefer NuNaturals alcohol-free liquid vanilla or plain flavor.

Quantity: 12

Size: Regular

Nut-Free

Ingredients:

2/3 cup gluten-free rolled oats

2/3 cup tapioca flour

2/3 cup brown rice flour

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon sea salt

1/2 teaspoon baking soda

1/2 cup liquid coconut oil

1 banana, mashed

2/3 cup plain unsweetened nondairy milk

1/4 cup unsweetened applesauce

1 teaspoon vanilla (omit if using vanilla liquid stevia)

1 teaspoon white vinegar

1 1/2 teaspoons cinnamon

2 teaspoons liquid stevia (I recommend plain or vanilla alcohol-free NuNaturals)

Directions:

Preheat the oven to 350 degrees F and oil a regular 12-muffin pan. Grind the oats in a food processor or blender. Combine the oats with the flours, baking powder, salt and baking soda. In a separate bowl, combine the banana, coconut oil, milk, applesauce, cinnamon, vanilla, vinegar and stevia and mix until integrated. Combine the dry and wet mixtures and stir until just combined. Spoon the mixture evenly into the pan. Bake 20 minutes.

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