Sweet Utopia Blog

Just another WordPress.com weblog

Chocolate Muffins (Sugar-Free, Gluten-Free Vegan) December 12, 2013

You can make yummy, chocolatey muffins that are healthy too! If you like things even sweeter, drop some stevia drops over these right before you eat them! The key to sweetening these is using a tasty stevia, and I prefer NuNaturals alcohol-free liquid vanilla or plain flavor.

Quantity: 12

Size: Regular



2/3 cup gluten-free rolled oats

2/3 cup tapioca flour

2/3 cup brown rice flour

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon sea salt

1/2 teaspoon baking soda

1/2 cup liquid coconut oil

1 banana, mashed

2/3 cup plain unsweetened nondairy milk

1/4 cup unsweetened applesauce

1 teaspoon vanilla (omit if using vanilla liquid stevia)

1 teaspoon white vinegar

1 1/2 teaspoons cinnamon

2 teaspoons liquid stevia (I recommend plain or vanilla alcohol-free NuNaturals)


Preheat the oven to 350 degrees F and oil a regular 12-muffin pan. Grind the oats in a food processor or blender. Combine the oats with the flours, baking powder, salt and baking soda. In a separate bowl, combine the banana, coconut oil, milk, applesauce, cinnamon, vanilla, vinegar and stevia and mix until integrated. Combine the dry and wet mixtures and stir until just combined. Spoon the mixture evenly into the pan. Bake 20 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s