Whip up this refreshing summer soup in no time! It’s so easy to even throw in some of your farm-stand produce too–a half peach, few chunks of watermelon, some berries, for a twist.
1 cup chopped tomatoes
1/2 cup chopped cucumber
1/2 cup chopped red, green, yellow and/or orange bell pepper
2 tablespoons chopped red onion
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
1-2 teaspoons chopped fresh spicy pepper, optional
1 teaspoon agave
1/2 teaspoon sea salt
Dash black pepper
Process all the ingredients in a food processor or blender, leaving some texture. Refrigerate at least an hour prior to using and keep refrigerated until serving.