Sweet Utopia Blog

Just another WordPress.com weblog

Chilaquile Cups September 21, 2014

These are fun to make – and a perfect dish that is ok to be messy and imperfect, which is perfect for kids to help with.

Quantity: 12

Size: Regular

Nut-Free

Ingredients:

4 ounces tortilla chips

1 1/2 cups refried beans

3 tablespoons chopped sliced jalapenos, fresh or canned

1 1/4 cup salsa, plus more for serving

Half a fresh lime

1/2 cup shredded yellow or Mexican-flavored vegan cheese

Garnish: (optional)

Salsa, vegan gluten-free sour cream, guacamole, lettuce

Directions:

Preheat the oven to 375 degrees F and oil a regular 12-muffin pan. Place 3-4 tortilla chips on the bottom of each cup and around the sides. The chips can be broken. Divide the refried beans and place in the middle of the chips. Sprinkle 2 teaspoons water over each cup. Divide and place the salsa over the cups. Squeeze the lime over each cup. Place 1-2 tablespoons of cheese on top.

Bake 20 minutes or until lightly browned with crispy edges. Allow the cups to cool for a few minutes before carefully removing. Garnish with additional salsa, guacamole, lettuce and vegan sour cream if desired. Serve warm.

Enjoy!

Love,

Sharon

www.sweetutopia.com

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s