Sweet Utopia Blog

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Rutabaga Black Eyed Pea Tartlets September 21, 2014

IMG_0302eThese are tangy and healthy. You can buy frozen rutabaga and use either canned or frozen black-eyed peas to speed things up if you’d like.

Quantity: 12

Size: Mini

Nut-Free

Ingredients:

1 cup rutabaga, cooked until tender and drained

1/4 cup brown rice flour

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons plain nondairy milk

2 tablespoons chopped scallion, white and green parts

1 clove garlic, minced

1 teaspoon baking powder

1/2 teaspoon salt

1/8 teaspoon black pepper

1/3 cup cooked black-eyed peas

Directions:

Preheat the oven to 375 and oil a mini 12-muffin pan. Process all of the ingredients except the peas. Stir in the peas. Press into the pan. Bake 20 minutes or until lightly browned. Serve warm.

Enjoy!
Love,

Sharon

www.sweetutopia.com

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