Sweet Utopia Blog

Just another WordPress.com weblog

White Chocolate Coconut Cookies February 8, 2016

Filed under: Recipes & Food Ideas,vegan dessert — sharonsweets @ 2:47 pm

Makes about 2 dozen cookies.
These cookies are very delicate. If the batter is too soft or sticky, refrigerate it for some time (up to a day or two in advance is ok) prior to baking.

1/2 cup (8 tablespoons) Earth Balance
2/3 cup almond meal/almond flour or finely ground almonds
2/3 cup granulated sugar
1 tablespoon almond or other nondairy milk
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon sea salt
2/3 cup sweetened shredded coconut
1/2 cup vegan white chocolate chips

Preheat oven to 325 degrees F.
Cream the butter, sugar, milk, and vanilla until smooth.
Sift the flour, baking powder and salt separately.
Combine both mixtures.
Stir in the coconut and white chocolate chips.
Line a baking sheet with a silicone mat or wax paper.
Form 1 1/2 inch balls and place on the lined baking sheet, inches apart.
Bake for about 15 minutes, or until the edges are just barely light brown.
Allow cookies to cool. Store refrigerated.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s