These pickles are so easy to make, and they pack a serious bite!!
6 cups sliced cucumbers
1 cup white vinegar
1 tablespoon salt
Small handful garlic cloves, roughly chopped
2 tablespoons pickling spice mix
1/4 cup freshly washed dill, roughly chopped
In a medium saucepan over medium heat, bring vinegar and salt to a boil. Boil about 10 minutes.
Place the cucumbers, garlic and herbs in a large bowl. Pour the vinegar mixture over this mixture. Transfer to sterile containers (mason jars or tomato sauce jars prepared by pouring boiling water over them) and store in the refrigerator.
Wait at least a few days before serving.